AKTU UPTU BHMCT QUESTION PAPERS



BHMCT Question Papers Syllabus
1 Sem Question Papers  
2 Sem Question Papers  
3 Sem Question Papers  
4 Sem Question Papers  
5 Sem Question Papers  
6 Sem Question Papers  
7 Sem Question Papers  
8 Sem Question Papers  

 

Year BHMCT 1 sem Top
2018  
2017  
2016
BHMCT-1-SEM-FOUNDATION-COURSE-IN-FOOD-AND-BEVERAGES-SERVICE-1-NMHM-102-2015-16

 

2015 BHMCT-1-SEM-FOUNDATION-COURSE-IN-FOOD-PRODUCTION-1-HMCT-101-2015

BHMCT-1-SEM-BUSINESS-COMMUNICATION-HM-115-2014-15

BHMCT-1-SEM-BUSINESS-COMMUNICATION-HMCT-105-2014-15

BHMCT-1-SEM-FOOD-AND-BEVERAGE-SERVICE-1-HM-112-2014-15

BHMCT-1-SEM-FOOD-AND-BEVERAGE-SERVICE-1-HMCT-102-2014-15

BHMCT-1-SEM-FOOD-AND-BEVERAGE-SERVICE-1-HMCT-102-V2-2014-15

BHMCT-1-SEM-FOOD-PRODUCTION-AND-PATISSERIE-1-HM-111-2014-15

BHMCT-1-SEM-FOUNDATION-COURSE-IN-FOOD-PRODUCTION-1-HMCT-101-2014-15

BHMCT-1-SEM-FOUNDATION-COURSE-IN-FOOD-PRODUCTION-NBHM-101-2014-15

BHMCT-1-SEM-FOUNDATION-COURSE-IN-FRONT-OFFICE-OPERATIONS-1-HMCT-103-2014-15

BHMCT-1-SEM-FOUNDATION-COURSE-IN-FRONT-OFFICE-OPERATIONS-1-HMCT-103-V2-2014-15

BHMCT-1-SEM-FOUNDATION-COURSE-IN-HOTEL-HOUSE-KEEPING-1-HMCT-104-2014-15

BHMCT-1-SEM-FRONT-OFFICE-OPERATIONS-1-HM-113-2014-15

BHMCT-1-SEM-INTRODUCTION-TO-HOSPITALITY-MANAGEMENT-CONCEPTS-HMCT-106-2014-15

BHMCT-1-SEM-INTRODUCTION-TO-HOSPITALITY-MANAGEMENT-CONCEPTS-NBHM-106-2014-15
2014  
2013  
old  

 

 

Year BHMCT 2 sem Top
2018
BHMCT-2-SEM-FOOD-BEVARAGE-SERVICE-2-RHM-202-2017-18

BHMCT-2-SEM-FOOD-PRODUCTION-2-RHM-201-2017-18

BHMCT-2-SEM-FRONT-OFFICE-2-RHM-203-2017-18

BHMCT-2-SEM-HOUSE-KEEPING-2-RHM-204-2017-18

BHMCT-2-SEM-FRONT-OFFICE-OPERATION-2-HMCT-203-2017-18
2017  
2016  
2015
BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-2015

BHMCT-2-SEM-ACCOMMODATION-OPERATIONS-2-HM-204-2014-15

BHMCT-2-SEM-COMPUTER-APPLICATION-HMCT-205-2014-15

BHMCT-2-SEM-COMPUTER-APPLICATIONS-HM-205-2014-15

BHMCT-2-SEM-COMPUTER-APPLICATIONS-HMCT-205-2014-15

BHMCT-2-SEM-FOOD-AND-BEVERAGE-SERVICE-2-HM-202-2014-15

BHMCT-2-SEM-FOOD-AND-BEVERAGE-SERVICES-2-HMCT-202-2014-15

BHMCT-2-SEM-FOOD-AND-BEVERAGES-SERVICE-2-HMCT-202-2014-15

BHMCT-2-SEM-FOOD-AND-BEVERAGES-SERVICE-2-NBHM-202-2014-15

BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-HM-201-2014-15

BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-HMCT-201-2014-15

BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-HMCT-201-V2-2014-15

BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-NBHM-201-2014-15

BHMCT-2-SEM-FRONT-OFFICE-OPERATION-2-HMCT-203-2014-15

BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-HMCT-203-2014-15

BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-NBHM-203-2014-15

BHMCT-2-SEM-HOTEL-HOUSE-KEEPING-2-HMCT-204-2014-15

BHMCT-2-SEM-INTRODUCTION-TO-HOSPITALITY-FRENCH-HM-206-2014-15

BHMCT-2-SEM-NUTRITION-HM-121-2014-15

BHMCT-2-SEM-NUTRITION-HMCT-206-2014-15

BHMCT-2-SEM-NUTRITION-NBHM-206-2014-15
 
2014  
2013  
old
BHMCT-2-SEM-FOOD-AND-BEVERAGE-SERVICE-2-BHM-202-2006-07

BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-BHMCT-201-2006-07

BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-BHMCT-203-2006-07

BHMCT-2-SEM-HOTEL-HOUSE-KEEPING-2-BHMCT-204-2006-07

BHMCT-2-SEM-NUTRITION-BHMCT-206-2006-07

BHMCT-2-YEAR-FOOD-AND-BEVERAGE-SERVICE-4-BHM-402-2006-07
 

 

Year BHMCT 3 sem Top
2018  
2017  
2016  
2015
BHMCT-3-SEM-ACCOMMODATION-OPERATIONS-3-HM-304-2014-15

BHMCT-3-SEM-APPLIED-ACCOUNTANCY-HM-306-2014-15

BHMCT-3-SEM-APPLIED-ACCOUNTANCY-HMCT-306-2014-15

BHMCT-3-SEM-BASIC-ACCOUNTANCY-BHMCT-306-2014-15

BHMCT-3-SEM-FOOD-AND-BEVERAGE-SERVICE-3-HMCT-302-2014-15

BHMCT-3-SEM-FOOD-AND-BEVERAGE-SERVICE-3-HMCT-302-V2-2014-15

BHMCT-3-SEM-FOOD-PRODUCTION-3-HMCT-301-2014-15

BHMCT-3-SEM-FOOD-SCIENCE-HMCT-305-2014-15

BHMCT-3-SEM-FRONT-OFFICE-OPERATION-3-HM-303-2014-15

BHMCT-3-SEM-FRONT-OFFICE-OPERATION-3-HMCT-303-2014-15

BHMCT-3-SEM-HOTEL-ACCOUNTANCY-HM-306-2014-15

BHMCT-3-SEM-HOTEL-HOUSEKEEPING-3-HMCT-304-2014-15
 
2014  
2013  
old  

 

Year BHMCT 4 sem Top
2018
BHMCT-4-SEM-FOOD-PRODUCTION-3-NBHM-401-2017-18

BHMCT-4-SEM-HOTEL-ENGINEERING-HMCT-405-2017-18

BHMCT-4-SEM-HOTEL-HOUSE-KEEPING-4-HMCT-404-2017-18

BHMCT-4-SEM-HOTEL-LAWS-HMCT-406-2017-18

BHMCT-4-SEM-HOTEL-LAWS-NBHM-406-2017-18

 

2017
BHMCT-4-SEM-FRONT-OFFICE-NBHM-403-2016-17
 
2016  
2015
BHMCT-4-SEM-BAKERY-AND-CONFECTIONARY-HMCT-401-2014-15

BHMCT-4-SEM-BAKERY-AND-CONFECTIONERY-HMCT-401-2014-15

BHMCT-4-SEM-BAKERY-AND-CONFECTIONERY-NBHM-401-2014-15

BHMCT-4-SEM-FOOD-AND-BEVERAGE-SERVICE-4-HMCT-402-2014-15

BHMCT-4-SEM-FOOD-AND-BEVERAGE-SERVICES-4-NBHM-402-2014-15

BHMCT-4-SEM-FRONT-OFFICE-OPERATION-4-HMCT-403-2014-15

BHMCT-4-SEM-FRONT-OFFICE-OPERATIONS-4-HMCT-403-2014-15

BHMCT-4-SEM-FRONT-OFFICE-OPERATIONS-4-NBHM-403-2014-15

BHMCT-4-SEM-HOTEL-ENGINEERING-HMCT-405-2014-15

BHMCT-4-SEM-HOTEL-HOUSE-KEEPING-4-HMCT-404-2014-15

BHMCT-4-SEM-HOTEL-HOUSE-KEEPING-4-NBHM-404-2014-15

BHMCT-4-SEM-HOTEL-LAW-HMCT-406-2014-15

BHMCT-4-SEM-HOTEL-LAWS-HMCT-406-2014-15

 

2014  
2013  
old
BHMCT-4-SEM-ENGINEERING-AND-MAINTENANCE-BHM-405-2006-07

BHMCT-4-SEM-HOTEL-HOUSE-KEEPING-4-BHM-404-2006-07

BHMCT-4-SEM-HOTEL-LAWS-BHM-406-2006-07


BHMCT-4-SEM-FOOD-PRODUCTION-AND-PATISSERIE-4-BHM-401-2007

BHMCT-4-SEM-FRONT-OFFICE-OPERATIONS-4-BHMCT-403-2007
 

 

 

 

Year BHMCT 5 sem Top
2018  
2017  
2016  
2015
BHMCT-5-SEM-ENGINEERING-AND-MAINTENANCE-BHMCT-505-2014-15

BHMCT-5-SEM-FOOD-AND-BEVERAGE-MANAGEMENT-NBHM-505-2014-15

BHMCT-5-SEM-FOOD-AND-BEVERAGE-SERVICE-5-NBHM-502-2014-15

BHMCT-5-SEM-FOOD-PRODUCTION-AND-PATISSERIE-5-NBHM-501-2014-15

BHMCT-5-SEM-FRONT-OFFICE-OPERATION-5-NBHM-503-2014-15

BHMCT-5-SEM-FRONT-OFFICE-OPERATIONS-5-2014-15

BHMCT-5-SEM-HOTEL-FACILITY-PLANNING-NBHM-506-2014-15

BHMCT-5-SEM-HOTEL-HOUSE-KEEPING-5-NBHM-504-2014-15

BHMCT-5-SEM-HOTEL-HOUSE-KEEPING-MANAGEMENT-4-BHMCT-504-2014-15
2014  
2013  
old  

 

 

Year BHMCT 6 sem Top
2018
BHMCT-6-SEM-INDIAN-HERITAGE-NBHM-601-2017-18

BHMCT-6-SEM-RESEARCH-METHODOLOGY-NBHM-603-2017-18

BHMCT-6-SEM-TOURISM-AND-HOTEL-ECONOMICS-NBHM-602-2017-18
 
2017  
2016  
2015
BHMCT-6-SEM-ENVIRONMENTAL-MANAGEMENT-NBHM-605-2014-15

BHMCT-6-SEM-FINANCIAL-MANAGEMENT-NBHM-604-2014-15

BHMCT-6-SEM-HUMAN-RESOURCE-MANAGEMENT-NBHM-606-2014-15

BHMCT-6-SEM-INDIAN-HERITAGE-NBHM-601-2014-15

BHMCT-6-SEM-INDIAN-HERITAGE-NBHM-601-V2-2014-15

BHMCT-6-SEM-RESEARCH-METHODOLOGY-NBHM-603-2014-15

BHMCT-6-SEM-TOURISM-AND-HOTEL-ECONOMICS-NBHM-602-2014-15
 
2014  
2013  
old

BHMCT-6-SEM-FINANCIAL-MANAGEMENT-BHMCT-606-2006-07

BHMCT-6-SEM-FOOD-AND-BEVERAGE-MANAGEMENT-BHMCT-605-2006-07

BHMCT-6-SEM-HOSPITALITY-MARKETING-MANAGEMENT-BHM-605-2006-07

BHMCT-6-SEM-HOTEL-HOUSE-KEEPING-5-BHMCT-604-2006-07

BHMCT-6-SEM-MARKETING-RESEARCH-BHM-606-2006-07

BHMCT-6-SEM-FOOD-AND-BEVERAGE-SERVICE-5-BHMCT-602-2007

BHMCT-6-SEM-FOOD-PRODUCTION-AND-PATISSERIE-5-BHM-601-2007

BHMCT-6-SEM-FRONT-OFFICE-OPERATIONS-5-BHM-603-2007
 

 


 

Year BHMCT 7 sem Top
2018  
2017  
2016  
2015
BHMCT-7-SEM-ADVANCED-HOTEL-HOUSEKEEPING-NBHM-704-2014-15

BHMCT-7-SEM-ADVANCE-FOOD-AND-BEVERAGE-SERVICE-2-NBHM-702-2014-15

BHMCT-7-SEM-FOOD-PRODUCTION-AND-PATISSERIE-5-NBHM-701-2014-15

BHMCT-7-SEM-HOSPITALITY-MARKETING-MANAGEMENT-NBHM-705-2014-15

BHMCT-7-SEM-MANAGEMENTINFORMATION-SYSTEM-NBHM-703-2014-15
2014  
2013
BHMCT-7-SEM-HOSPITALITY-MARKETING-MANAGEMENT-NBHM-705-2012-13
 
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Year BHMCT 8 sem Top
2018
BHMCT-8-SEM-ADVANCED-HOTEL-HOUSEKEEPING-HMCT-804-2017-18

BHMCT-8-SEM-ENGINEERING-AND-MAINTENANCE-NBHMCT-805-2017-18

BHMCT-8-SEM-HOSPITALITY-MARKETING-MANAGEMENT-HMCT-805-2017-18

BHMCT-8-SEM-HOTEL-LAW-NBHMCT-806-2017-18
2017  
2016  
2015  
2014  
2013  
old