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BHMCT 1 Semester papers
BHMCT-1-SEM-BUSINESS-COMMUNICATION-HMCT105-2020
BHMCT-1-SEM-BUSINESS-COMMUNICATION-RHM105-2020
BHMCT-1-SEM-FRONT-OFFICE-1-RHM103-2020
BHMCT-1-SEM-HOUSE-KEEPING-3-RHM304-2020
BHMCT-1-SEM-BUSINESS-COMMUNICATION-HM-115-2014-15
BHMCT-1-SEM-BUSINESS-COMMUNICATION-HMCT-105-2014-15
BHMCT-1-SEM-FOOD-AND-BEVERAGE-SERVICE-1-HM-112-2014-15
BHMCT-1-SEM-FOOD-AND-BEVERAGE-SERVICE-1-HMCT-102-2014-15
BHMCT-1-SEM-FOOD-AND-BEVERAGE-SERVICE-1-HMCT-102-V2-2014-15
BHMCT-1-SEM-FOOD-PRODUCTION-AND-PATISSERIE-1-HM-111-2014-15
BHMCT-1-SEM-FOUNDATION-COURSE-IN-FOOD-PRODUCTION-1-HMCT-101-2014-15
BHMCT-1-SEM-FOUNDATION-COURSE-IN-FOOD-PRODUCTION-NBHM-101-2014-15
BHMCT-1-SEM-FOUNDATION-COURSE-IN-FRONT-OFFICE-OPERATIONS-1-HMCT-103-2014-15
BHMCT-1-SEM-FOUNDATION-COURSE-IN-FRONT-OFFICE-OPERATIONS-1-HMCT-103-V2-2014-15
BHMCT-1-SEM-FOUNDATION-COURSE-IN-HOTEL-HOUSE-KEEPING-1-HMCT-104-2014-15
BHMCT-1-SEM-FRONT-OFFICE-OPERATIONS-1-HM-113-2014-15
BHMCT-1-SEM-INTRODUCTION-TO-HOSPITALITY-MANAGEMENT-CONCEPTS-HMCT-106-2014-15
BHMCT-1-SEM-INTRODUCTION-TO-HOSPITALITY-MANAGEMENT-CONCEPTS-NBHM-106-2014-15
BHMCT-1-SEM-FOUNDATION-COURSE-IN-FOOD-AND-BEVERAGES-SERVICE-1-NMHM-102-2015-16
BHMCT-1-SEM-FOUNDATION-COURSE-IN-FOOD-PRODUCTION-1-HMCT-101-2015
BHMCT 2 Semester papers
BHMCT-2-SEM-NUTRITION-HMCT206-2019
BHMCT-2-SEM-ACCOMMODATION-OPERATIONS-2-HM-204-2014-15
BHMCT-2-SEM-COMPUTER-APPLICATION-HMCT-205-2014-15
BHMCT-2-SEM-COMPUTER-APPLICATIONS-HM-205-2014-15
BHMCT-2-SEM-COMPUTER-APPLICATIONS-HMCT-205-2014-15
BHMCT-2-SEM-FOOD-AND-BEVERAGE-SERVICE-2-HM-202-2014-15
BHMCT-2-SEM-FOOD-AND-BEVERAGE-SERVICES-2-HMCT-202-2014-15
BHMCT-2-SEM-FOOD-AND-BEVERAGES-SERVICE-2-HMCT-202-2014-15
BHMCT-2-SEM-FOOD-AND-BEVERAGES-SERVICE-2-NBHM-202-2014-15
BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-HM-201-2014-15
BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-HMCT-201-2014-15
BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-HMCT-201-V2-2014-15
BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-NBHM-201-2014-15
BHMCT-2-SEM-FRONT-OFFICE-OPERATION-2-HMCT-203-2014-15
BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-HMCT-203-2014-15
BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-NBHM-203-2014-15
BHMCT-2-SEM-HOTEL-HOUSE-KEEPING-2-HMCT-204-2014-15
BHMCT-2-SEM-INTRODUCTION-TO-HOSPITALITY-FRENCH-HM-206-2014-15
BHMCT-2-SEM-NUTRITION-HM-121-2014-15
BHMCT-2-SEM-NUTRITION-HMCT-206-2014-15
BHMCT-2-SEM-NUTRITION-NBHM-206-2014-15
BHMCT-2-SEM-FOOD-AND-BEVERAGE-SERVICE-2-BHM-202-2006-07
BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-BHMCT-201-2006-07
BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-BHMCT-203-2006-07
BHMCT-2-SEM-HOTEL-HOUSE-KEEPING-2-BHMCT-204-2006-07
BHMCT-2-SEM-NUTRITION-BHMCT-206-2006-07
BHMCT-2-SEM-FOOD-BEVARAGE-SERVICE-2-RHM-202-2017-18
BHMCT-2-SEM-FOOD-PRODUCTION-2-RHM-201-2017-18
BHMCT-2-SEM-FRONT-OFFICE-2-RHM-203-2017-18
BHMCT-2-SEM-FRONT-OFFICE-OPERATION-2-HMCT-203-2017-18
BHMCT-2-SEM-HOUSE-KEEPING-2-RHM-204-2017-18
BHMCT-2-SEM-FOOD-PRODUCTION-2-RHM-201-2019
BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-HM201-2019
BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-HMCT-201-2019
BHMCT-2-SEM-FOOD-PRODUCTION-AND-PATISSERIE-2-NBHM-201-2019
BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-HMCT203-2019
BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-NBHM203-2019
BHMCT-2-SEM-HOTEL-HOUSEKEEPING-2-HMCT204-2019
BHMCT-2-SEM-NUTRITION-NBHM206-2019
BHMCT-2-SEM-NUTRITION-RHM205-2019
BHMCT-2-SEM-FRONT-OFFICE-OPERATIONS-2-2015
BHMCT-2-YEAR-FOOD-AND-BEVERAGE-SERVICE-4-BHM-402-2006-07
BHMCT 3 Semester papers
BHMCT-3-SEM-FOOD-PRODUCTION-3-HMCT301-2020
BHMCT-3-SEM-FOOD-SCIENCE-HMCT305-2020
BHMCT-3-SEM-ACCOMMODATION-OPERATIONS-3-HM-304-2014-15
BHMCT-3-SEM-APPLIED-ACCOUNTANCY-HM-306-2014-15
BHMCT-3-SEM-APPLIED-ACCOUNTANCY-HMCT-306-2014-15
BHMCT-3-SEM-BASIC-ACCOUNTANCY-BHMCT-306-2014-15
BHMCT-3-SEM-FOOD-AND-BEVERAGE-SERVICE-3-HMCT-302-2014-15
BHMCT-3-SEM-FOOD-AND-BEVERAGE-SERVICE-3-HMCT-302-V2-2014-15
BHMCT-3-SEM-FOOD-PRODUCTION-3-HMCT-301-2014-15
BHMCT-3-SEM-FOOD-SCIENCE-HMCT-305-2014-15
BHMCT-3-SEM-FRONT-OFFICE-OPERATION-3-HM-303-2014-15
BHMCT-3-SEM-FRONT-OFFICE-OPERATION-3-HMCT-303-2014-15
BHMCT-3-SEM-HOTEL-ACCOUNTANCY-HM-306-2014-15
BHMCT-3-SEM-HOTEL-HOUSEKEEPING-3-HMCT-304-2014-15
BHMCT 4 Semester papers
BHMCT-4-SEM-BAKERY-AND-CONFECTIONARY-HMCT-401-2014-15
BHMCT-4-SEM-BAKERY-AND-CONFECTIONERY-HMCT-401-2014-15
BHMCT-4-SEM-BAKERY-AND-CONFECTIONERY-NBHM-401-2014-15
BHMCT-4-SEM-FOOD-AND-BEVERAGE-SERVICE-4-HMCT-402-2014-15
BHMCT-4-SEM-FOOD-AND-BEVERAGE-SERVICES-4-NBHM-402-2014-15
BHMCT-4-SEM-FRONT-OFFICE-OPERATION-4-HMCT-403-2014-15
BHMCT-4-SEM-FRONT-OFFICE-OPERATIONS-4-HMCT-403-2014-15
BHMCT-4-SEM-FRONT-OFFICE-OPERATIONS-4-NBHM-403-2014-15
BHMCT-4-SEM-HOTEL-ENGINEERING-HMCT-405-2014-15
BHMCT-4-SEM-HOTEL-HOUSE-KEEPING-4-HMCT-404-2014-15
BHMCT-4-SEM-HOTEL-HOUSE-KEEPING-4-NBHM-404-2014-15
BHMCT-4-SEM-HOTEL-LAW-HMCT-406-2014-15
BHMCT-4-SEM-HOTEL-LAWS-HMCT-406-2014-15
BHMCT-4-SEM-ENGINEERING-AND-MAINTENANCE-BHM-405-2006-07
BHMCT-4-SEM-HOTEL-HOUSE-KEEPING-4-BHM-404-2006-07
BHMCT-4-SEM-HOTEL-LAWS-BHM-406-2006-07
BHMCT-4-SEM-FRONT-OFFICE-NBHM-403-2016-17
BHMCT-4-SEM-FOOD-PRODUCTION-3-NBHM-401-2017-18
BHMCT-4-SEM-HOTEL-ENGINEERING-HMCT-405-2017-18
BHMCT-4-SEM-HOTEL-HOUSE-KEEPING-4-HMCT-404-2017-18
BHMCT-4-SEM-HOTEL-LAWS-HMCT-406-2017-18
BHMCT-4-SEM-HOTEL-LAWS-NBHM-406-2017-18
BHMCT-4-SEM-ACCOMMODATION-OPERATION-NBHMCT404-2019
BHMCT-4-SEM-HOTEL-ENGINEERING-HMCT405-2019
BHMCT-4-SEM-FOOD-PRODUCTION-AND-PATISSERIE-4-BHM-401-2007
BHMCT-4-SEM-FRONT-OFFICE-OPERATIONS-4-BHMCT-403-2007
BHMCT 5 Semester papers
BHMCT-5-SEM-F-AND-B-MANAGEMENT-HMCT505-2020
BHMCT-5-SEM-HOTEL-HOUSEKEEPING-5-HMCT504-2020
BHMCT-5-SEM-ENGINEERING-AND-MAINTENANCE-BHMCT-505-2014-15
BHMCT-5-SEM-FOOD-AND-BEVERAGE-MANAGEMENT-NBHM-505-2014-15
BHMCT-5-SEM-FOOD-AND-BEVERAGE-SERVICE-5-NBHM-502-2014-15
BHMCT-5-SEM-FOOD-PRODUCTION-AND-PATISSERIE-5-NBHM-501-2014-15
BHMCT-5-SEM-FRONT-OFFICE-OPERATION-5-NBHM-503-2014-15
BHMCT-5-SEM-FRONT-OFFICE-OPERATIONS-5-2014-15
BHMCT-5-SEM-HOTEL-FACILITY-PLANNING-NBHM-506-2014-15
BHMCT-5-SEM-HOTEL-HOUSE-KEEPING-5-NBHM-504-2014-15
BHMCT-5-SEM-HOTEL-HOUSE-KEEPING-MANAGEMENT-4-BHMCT-504-2014-15
BHMCT 6 Semester papers
BHMCT-6-SEM-ENVIRONMENTAL-MANAGEMENT-NBHM-605-2014-15
BHMCT-6-SEM-FINANCIAL-MANAGEMENT-NBHM-604-2014-15
BHMCT-6-SEM-HUMAN-RESOURCE-MANAGEMENT-NBHM-606-2014-15
BHMCT-6-SEM-INDIAN-HERITAGE-NBHM-601-2014-15
BHMCT-6-SEM-INDIAN-HERITAGE-NBHM-601-V2-2014-15
BHMCT-6-SEM-RESEARCH-METHODOLOGY-NBHM-603-2014-15
BHMCT-6-SEM-TOURISM-AND-HOTEL-ECONOMICS-NBHM-602-2014-15
BHMCT-6-SEM-FINANCIAL-MANAGEMENT-BHMCT-606-2006-07
BHMCT-6-SEM-FOOD-AND-BEVERAGE-MANAGEMENT-BHMCT-605-2006-07
BHMCT-6-SEM-HOSPITALITY-MARKETING-MANAGEMENT-BHM-605-2006-07
BHMCT-6-SEM-HOTEL-HOUSE-KEEPING-5-BHMCT-604-2006-07
BHMCT-6-SEM-MARKETING-RESEARCH-BHM-606-2006-07
BHMCT-6-SEM-INDIAN-HERITAGE-NBHM-601-2017-18
BHMCT-6-SEM-RESEARCH-METHODOLOGY-NBHM-603-2017-18
BHMCT-6-SEM-TOURISM-AND-HOTEL-ECONOMICS-NBHM-602-2017-18
BHMCT-6-SEM-ENVIRONMENT-MANAGEMENT-NBHM-605-2019
BHMCT-6-SEM-FACILITY-PLANNING-RHM-604-2019
BHMCT-6-SEM-HUMAN-RESOURCE-MANAGEMENT-NBHM606-2019
BHMCT-6-SEM-FOOD-AND-BEVERAGE-SERVICE-5-BHMCT-602-2007
BHMCT-6-SEM-FOOD-PRODUCTION-AND-PATISSERIE-5-BHM-601-2007
BHMCT-6-SEM-FRONT-OFFICE-OPERATIONS-5-BHM-603-2007
BHMCT 7 Semester papers
BHMCT-7-SEM-HOSPITALITY-MARKETING-MANAGEMENT-NBHM-705-2012-13
BHMCT-7-SEM-ADVANCED-HOTEL-HOUSEKEEPING-NBHM-704-2014-15
BHMCT-7-SEM-ADVANCE-FOOD-AND-BEVERAGE-SERVICE-2-NBHM-702-2014-15
BHMCT-7-SEM-FOOD-PRODUCTION-AND-PATISSERIE-5-NBHM-701-2014-15
BHMCT-7-SEM-HOSPITALITY-MARKETING-MANAGEMENT-NBHM-705-2014-15
BHMCT-7-SEM-MANAGEMENTINFORMATION-SYSTEM-NBHM-703-2014-15
BHMCT 8 Semester papers
BHMCT-8-SEM-ADVANCED-HOTEL-HOUSEKEEPING-HMCT804-2019
BHMCT-8-SEM-FRONT-OFFICE-OPERATIONS-NBHMCT803-2019
BHMCT-8-SEM-HOTEL-LAWS-NBHMCT806-2019
BHMCT-8-SEM-MANAGEMENT-INFORMATION-SYSTEM-HMCT-803-2019
BHMCT-8-SEM-ADVANCED-HOTEL-HOUSEKEEPING-HMCT-804-2017-18
BHMCT-8-SEM-ENGINEERING-AND-MAINTENANCE-NBHMCT-805-2017-18
BHMCT-8-SEM-HOSPITALITY-MARKETING-MANAGEMENT-HMCT-805-2017-18
BHMCT-8-SEM-HOTEL-LAW-NBHMCT-806-2017-18
BHMCT 9 Semester papers
BHMCT 10 Semester papers